The richest most buttery, full-bodied Chardonnay we've ever put in a box. Pair it with fish, pasta or blogging. Serve Chilled.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's body and texture match the creamy, hearty gumbo base.