Franzia Cabernet Sauvignon is a full-bodied, dry Chilean wine with cherry, plum, and oak notes. At 12.5% alcohol content, it pairs well with beef and chocolate, ideal for meals or cozy nights. The 5L box matches six wine bottles and serves thirty-four 5oz glasses, great for gatherings. It earned 90 points and a gold medal from the Sommelier Challenge International Wine Competition in 2021.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.