93 PTS WINE ENTHUSIAST.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.