This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish. Sourced primarily from our Lewis Vineyard, as well as neighboring Beckstoffer Vineyards located in Napa-Carneros, and Sangiacomo Vineyards located in Sonoma-Carneros.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.