Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla, lead to a rich and enveloping palate of lychee fruit and toasted almonds, with bright, mouth-watering acidity.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.