Dark ruby to purple color; intense aromas of blackberry; balck cherry and mocha; full bodied; loads on wild berry flavors and concentrated plums; well balanced and a deep lingering finish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.