The Frank Family Vyds Reserve Cabernet is ultra-rich and well balanced; one of Napa Valley's top efforts!
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.