The Frank Family Vyds Cabernet is very rich and ripe, with luxurious blackberry and cherry jam, chocolate and sweet oak flavors; feels soft and complex in the mouth.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.