Franciscan Sauvignon Blanc is a dry and wonderfully crisp, with complex flavors of lemon-lime, gooseberries, with a hint of lemon grass; perfect to pair with scallops or a shrimp salad.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.