92 PTS WINE NEWS. The '05 Franciscan Magnificat has complex scents of mocha, black cherry and vanilla; creamy flavors of raspberry and black cherry with nuances of orange pekoe tea and rum cake.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.