Deep garnet in color with aromas of cassis and black peppercorn with hints of menthol, dried herbs, and sweet tobacco.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.