FRANCISCAN CABERNET 80

Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.