Very fragrant and juicy with an exotic perfume of melon, fig, tangerine and plumeria flowers followed by succulent flavors of peaches, pineapple, and spices that fold into a butterscotch finish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.