Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Charbroiled cheeseburger
Merlot's soft tannins complement the juicy texture of the burger.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
