87 PTS WILFRED WONG. Ripe, smooth and fine, the well-designed '02 Foxridge Chardonnay keenly defines the category; the wine's easy palate make it fine match with oven baked chicken and light meats.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.