88 PTS WILFRED WONG. Bright and full of life, the '01 Foxridge Cabernet Sauvignon is one of America's finest everyday drinking red wines; this tasty treat is perfect with a juicy, rare rib-eye steak.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.