Riesling's acidity and slight sweetness cut through the richness and spice.
Riesling's acidity and slight sweetness balance the dish's heat.
Riesling's slight sweetness balances spicy and savory flavors.
Grilled corn with toppings
Riesling's crisp acidity and slight sweetness pair well with the corn and chili powder.
Rice and raw fish
Riesling's bright acidity and slight sweetness balance sushi's umami and soy sauce.
Riesling's crisp acidity and off-dry style tame the spiciness and enhance the flavors.
