2018 VINTAGE ONLY; GOLD MEDAL, SUNSET INT'L WC '19 - Aromas of guava, apricots and minerals; juicy flavors of green apple, peach and bright acidity; a wine that will keep you coming back for more.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.