The Chardonnay exhibits crisp apple, white peach, and pear, finishing long with hints of citrus and mineral.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.