One of the best value Pinot Noir in the store; loaded with black and red berry aromas; layers of spiced cardamon, strawberry and red currant flavors; rich yet elegant in the finish
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.