88 PTS WILFRED WONG. A pretty neat wine, the '04 Four Emus Chardonnay exhibits pleasing tart fruit aromas; zingy on the palate, the wine delivers plenty of lime-like flavors.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's balanced acidity pairs well with fried textures.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.