Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.