2014 VINTAGE ONLY; 93 PTS, WINE ADVOCATE - "Deep ruby/purple, with notes of black and red currants, cedar, licorice and forest, the wine has terrific fruit, medium to full body, ripe.."
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.