90 PTS STEPHEN TANZER. The '98 Forman Cabernet has very complex aromas of cherry, redcurrant, tobacco, smoke and violet; Sweet and supple; lovely inner-mouth florals call to mind a wine from Pauillac.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.