89+ PTS ROBERT PARKER, JR. "Rich, flavorful, Burgundian-styled; honey, white flower."
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.