A full-bodied Chardonnay that opens with mouthwatering tropical and tree fruit notes balanced with a lush creaminess rounding out the finish with crème brulee, toasted oak and vanilla.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's body and slight creaminess complement the tender's texture.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.