Fresh honeydew melon aromas & flavors. Lightly grassy, with an slighy oaky toast finish; the Forest Ville Sauvignon Blanc is an excellent value.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.