SILVER MEDAL, 2002 SAN FRANCISCO CHRONICLE WINE COMP. A lengthy wine, the ripe and fully satisfying '00 Forest Glen Chardonnay is the people's choice when it comes to good drinking; try with seafoods.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.