<p>Folonari was founded in 1825 by Francesco Folonari, in the Veneto region of Italy. From the very beginning, the founders wanted to create wines that are accessible for everyday occasions. Careful grape selection from the best vineyards, combined with the best vinification techniques, produce wines of exceptional quality. From our award-winning Chianti to our exemplary Pinot Grigio, Folonari brings you the passion of Italy in every bottle</p>
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.
Beaten egg dish
Pinot Grigio's light and crisp profile pairs well with delicate egg dishes.
Soft cooked eggs
Pinot Grigio's light, clean flavors pair well with delicate eggs.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.