The powerful nose opens with greedy notes of yellow grapefruit, boxwood and blackcurrant bud. On the palate The palate is round, well balanced by a nice spicy freshness. Powerful and persistent finish with sweet citrus notes.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.