87 PTS WILFRED WONG.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.