Complex aromas of lemon curd with floral notes and pine nuts are showcased on the nose; followed by mixed citrus notes of lime, lemon and kiwi that finishes with a toasty cr?me brulee on the palate.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes