Aromas of vanilla, coconut, and yellow peaches along with flavors of butter, caramel sauces, and poached pears on the palate.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.