2018 VINTAGE ONLY; SILVER MEDAL SF CHRONICLE WINE COMP.'20 Hits the nail right on the head, well focused flavors of citrus, lemon-lime and minerals; rich, well balanced with a clean finish.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.