2018 VINTAGE ONLY; BRONZE MEDAL SF CHRONICLE WINE COMP '20. Aromas of citrus, honey, and green apple; medium weight on the palate, ripe melon and stone fruit flavors last through the finish
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's body and slight creaminess complement the tender's texture.