Aromas: citrus, honey, stone fruits, hints of toasty oak; Flavors: melon, spice, green apple, with marshmallow; Structure: medium bodied, light tannins, balanced acidity, mid-palate with long finish.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.