Aromas: ripe blackberries, plum, toasty vanilla spice; Flavors: rich black cherry, vanilla, caramel and milk chocolate; Structure: medium bodied, firm tannins, bright acidity, round finish
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.