86 PTS WILFRED WONG. There is no denying this one, the frisky '07 Fly Catcher is fully loaded with ripe fruit flavors; tropical notes are bright and effusive; rounded in the palate.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.