Notes of toasted almonds, green apples and Asian pears on the nose. Rich and creamy on the palette with flavors of apples and stone fruit finishing with lingering notes of Meyer lemon and Creme brulee.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.