Take a sip of the Sonoma Coast with this balanced red. Graze your palate with fresh acidity and tart cherry, leaving you with a light, lingering finish laced with blood orange.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.