<p>2021 93 James Suckling<br>2019 95 James Suckling<br><br>Nearly 30 years ago, Flowers Vineyards and Winery pioneered the growing of Pinot Noir and Chardonnay on the rugged coastal ridges of the extreme Sonoma Coast. Joan and Walt Flowers had a simple goal, make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast. This passion drives everything we do: farming responsibly, harvesting by hand, using 100% native fermentation and crafting wine with minimal intervention. Our unwavering commitment to creating distinctive wines that capture the spirit of the Sonoma Coast has been the bedrock of our success<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.