91 PTS WILFRED WONG. A multi-faceted wine, the '01 Flora Springs Trilogy offers excellent and persistent red currant flavors; well-balanced and delicious; a great wine with marinated pork tenderloin.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.