89 PTS WILFRED WONG. Playing on a Bordeaux-like theme, the black-fruited '06 Flora Springs Trilogy paves a trail of dust, earth, and leather along the way; elegantly constructed in the aftertaste.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.