This Napa Valley Sauvignon Blanc is loaded with lemon grass aromas with hints of citrus, melon and fig flavors.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.