The Flora Springs Barrel Fermented Chardonnay has buttered toast, vanilla, creme brulee, honey and creamy lees that dominate the palate.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.