93 PTS WINE ENTHUSIAST. The '07 Flora Springs Wild Boar Cabernet has flashy flavors of blackberries, cherries and chocolate; tannins are tough and hard; hold until 2011 or so.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.