FLIP FLOP CAB

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Cheese stuffed crust pizza

Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Beef burger with special sauce

Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.