Smooth and pretty, the Fleur du Cap Pinotage is an excellent dinner wine with lighter red meat or white meat dishes; the wine's soft palate make it a real crowd pleaser.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.