The Fleur du Cap Chardonnay from South Africa is a solid, commercial effort; ripe fruit combined with sweet oak make this one an easy wine to recommend.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.