90 PTS WILFRED WONG. Rich and boisterous, the full-flavored '07 Fleming Jenkins Chardonnay packs well-rounded, ripe fruit nuances with sweet, delectable oak; glides very nicely to a long finish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.